Meals & Menus
Our menu changes each week under the direction of our professional chef, Aaron Casale. Our bags are delivered each Wednesday and they will usually feed one person for up to one week. Each bag contains a main entrée, a baked casserole, a large salad with dressing, a deli salad, a small dessert, a bag of fresh fruit, and a bag of freshly baked local bread. These are not single servings. A client will get 2-4 servings out of each menu item.