Nourishing the Body,
Heart and Soul
Delivering Healthy Meals To The Most Vulnerable Since 1994
Food From The Heart is a non-profit organization started in 1994 by Evelyn Jacob that prepares & delivers healthy nutritious food once a week to low-income individuals in our community who are dealing with major illnesses, surgeries, or failing health and have difficulty fully caring for themselves. Our goal Is to address food insecurity with our clients.
Get Involved
Powered by Volunteers
We depend on members of our community to be the propelling force behind our program. We believe in the power of people giving back to help others in their community.
Each week, volunteers help prepare our meals. Then, on Wednesdays, another group of dedicated helpers arrive to deliver the food bags to our clients’ homes.
We also have a harvest program to pick fruit and vegetables from overloaded trees or gardens.
