About Us

Our Mission

In every community, there are individuals who are home-bound and suffering from illness or injury who have no support network. Part of the healing process is being cared for nutritionally. Food From The Heart recognizes that need by preparing nutritious healing meals delivered by caring volunteers to those in crisis due to illness, injury, or under the care of hospice, visiting nurses or other medical professionals. Food From The Heart does not charge for this service.

Our Vision

We believe the human spirit is uplifted by giving and receiving.

We believe in providing opportunities for volunteers to contribute to the betterment of our community.

We believe in providing access to wholesome nourishment for our medically challenged clients.

We believe in the importance of working to ensure the financial stability of our organization in order to sustain our mission.

We believe in collaborating with community agencies and partners in assisting those in need of our services.

Board Of Directors, Founder and Staff

  • Evelyn Jacob

    Founder

  • Steven Sharpe

    Executive Director

  • Aaron Casale

    Chef

  • Kelly Onnen

    Board Chair

  • Dave Gonzales

    Dave Gonzales

    Board Vice Chair

  • Kathy Denlinger

    Kathy Denlinger

    Board Treasurer

  • Jean Howard

    Jean Howard

    Board Secretary

  • Paula Bruice

    Paula Bruice

    Board Member

  • Catherine Callahan

    Catherine Callahan

    Board Member

  • Lynda Fairly

    Lynda Fairly

    Board Member

  • Jeff Martinez

    Jeff Martinez

    Board Member

  • Carmen Ortiz

    Carmen Ortiz

    Board Member

  • Mike Paschke

    Board Member

  • George Thurlow

    George Thurlow

    Board Member